While samosas are traditionally fried, many people prefer to bake them in the oven as it is more convenient and healthier.
When using an oven buy ready-made Puff Pastry.
Divide the pastry into 12 equal pieces. Roll each piece into a ball and roll out into a circle of 15 cm. Divide this circle into two equal pieces with a knife.
Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge.
Fill the cases with a tblpns of your chosen mixture and press the two dampened edges together to seal the top of the cone.
Put the samosas on a lightly greased baking tray.
Beat one egg and lightly brush over each samosa.
Cooking times should be displayed on the Puff Pastry packaging.
Cool on a wire tray after removing from the oven.