Mix the chicken and all dry spices in a sauce pan.Cook covered until the chicken become light brown. With a wooden spoon, slightly mash the chicken. Keep aside.
Heat a non-stick pan, add oil. When hot, add onions with salt and saute until translucent.
Add green chili,ginger garlic paste to the onions and saute until onions turns brown.
Add the chicken to the onions and stir fry for a few minutes.
Taste the preparation, and add more spices if needed.
Add cilantro to it, let cook for one more minute. Keep aside.
Dough’s preparation
In a bowl, mix flour, salt and water, until the dough become soft and smooth. Knead for a few minutes. Make 8 balls out of it.
Take one, and place it on a clean surface. Sprinkle some flour on the dough, and roll it to a thin round shape.
Repeat the operation with every ball.
Slightly warm up the dough for a few seconds in a non-stick pan over low heat, then remove from the pan.
Mix 1tbsp of flour with 1 1/2tbsp of water to make a paste.
Cute the warm dough in the middle.
Make cone shape with one of the half and seal edges with flour paste.
Add the chicken inside and close the cone.
Cook the chicken samosa
Beat an egg and spread it on the unfried chicken samosa.
Heat oil in a frying pan, the chicken samosa needs to be submerged by oil.
Fry the chicken samosa until they turn golden brown.