Samosa Recipe

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Aloo Samosa Recipe

This Recipe is a great tea favorite, and you will love the combination of flavors. If you are looking for something that’s easy to make, then you will enjoy Aloo Samosa. The best thing about this recipe is that it doesn’t take too long to make and you can make it with ingredients that you will not have a hard time finding. Basically, Aloo Samosa, if you didn’t already know, is a potato and pea mixture that is stuffed inside the dough and fried. Yes, it’s really delicious in case you are wondering. The best part is that this dish is vegetarian so you don’t have to worry about that.

Aloo Samosa Recipe
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Aloo Samosa Recipe
Aloo Samosa Recipe
Temps de Préparation 10 minutes
Temps de Cuisson 30 minutes
Portions
people
Temps de Préparation 10 minutes
Temps de Cuisson 30 minutes
Portions
people
Aloo Samosa Recipe
Instructions
  1. The first step is to peel your potatoes and then put them in boiling water until they are soft to the touch. Afterwards, it’s time for you to mash them.
  2. After you’ve dealt with the potatoes, then it’s time for you to chop up the coriander leaves, green chilies, garlic, and ginger.
  3. Now it’s Time to Mix the Ingredients Except water for Your Dough. After You have mixed, then it’s time for you to set this mixture aside for 10 minutes.
  4. Now it’s time for you to divide the dough into round portions depending on how many Samosas you want to create.
  5. Heat up your Ghee and then add in some cumin. Once this mixture starts cracking, then you want to add garlic and begin to sauté.
  6. After this then keep adding the rest of your ingredients except your Cashew nuts, Garam Masala, Fennel Seeds and Chaat Masala Powder and then sauté for 5 minutes. Add your ingredients with the potatoes and mix well.
  7. Roll and cut the dough into two semi-circles. Apply water on the straight edge of the semi-circle Then fold each of them and until they are together. Seal the edges forming triangular pockets.
  8. Stuff your potato mixture then seal it all up and move on to the rest of them.
  9. Deep fry in oil until it is brown and after it is finished then serve it with tamarind chutney or mint.
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